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Phu Quoc pepper can be a specialty you have to try when visiting Phu Quoc. In order to discover the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm will be your place.

Phu Quoc pepper is known for its peel, hard seeds, spicy and powerful taste. People of Phu Quoc have maintained pepper cultivation for several years. It is crucial not only for economic purposes but in addition cultural and tourism purposes. The pepper from Phu Quoc will absolutely be a special gift for both local and international tourists.

1. A glimpse of Phu Quoc pepper

Phu Quoc peppers use a fragrant and tangy taste, especially Phu Quoc red peppers, which can be stronger than the peppers in other regions.

The folks of Phu Quoc harvest the peppers in batches depending on the degree of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers only use no chemical fertilizers to fertilize pepper plants.

With an average planting expense of 300 – 400 million VND per hectare, farmers rarely have adequate space to plant every one of the pepper immediately, so they need to grow in batches through the years. As a result, pepper gardens often vary in age.

There are 2 main varieties of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Those two cultivar species have approximately precisely the same the harvest from November for the end of February.

Like fish sauce, Phu Quoc pepper has long been a well known spice. Phu Quoc pepper is renowned for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers created from Hainan with the Chinese are already grown here since late 19th century. In fact, the pepper growing way is kept exclusively by the Chinese. It had not been until 1946 that Vietnamese learned how you can plant peppers.

Today, pepper is available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the favourite area continues to be Khu Tuong, which is well-known for your huge pepper fields stretching all over.

Pepper trees grow in fertile soil in the foot of the mountain or for the slopes of an stream. Sowing uses a great deal of time and energy, also it takes 36 months to develop and harvest new peppers.

Black pepper: It is called black pepper as it turns from green to black and yellow when being dried beneath the warm in the sun. This pepper is normal generally in most households.

Skull pepper: Most skull peppers use a spicy taste, but you are less tasty as red peppers since the outer skin is peeled off. The key reason why lots of people prefer Phu Quoc high-quality skull peppers is that they are very hot and full of flavor.

Red pepper: Red pepper is certainly a tasty pepper with good economic value. Phu Quoc rep peppers have top quality because farmers only select and process ripe, large, and round peppers.

Individuals of Phu Quoc grow pepper not just for economic purposes but in addition for its substantial cultural and tourist value. Pepper farms ought to be on your report on Phu Quoc travel destinations.

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