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Phu Quoc pepper is a specialty you have to try when visiting Phu Quoc. If you want to discover the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is the place.

Phu Quoc pepper is known for its peel, hard seeds, spicy and powerful taste. The people of Phu Quoc have maintained pepper cultivation for countless years. It’s very important not simply for economic purposes but in addition for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be considered a special gift either way local and international tourists.

1. A glimpse of Phu Quoc pepper

Phu Quoc peppers have a very fragrant and tangy taste, especially Phu Quoc red peppers, which can be stronger compared to the peppers in other regions.

The people of Phu Quoc harvest the peppers in batches with regards to the degree of maturity, and mostly hand-pick the ripe berries separately into three types: pepper, red pepper, and skull pepper. Farmers don’t use anything but minimum chemical fertilizers to fertilize pepper plants.

With an average planting price of 300 – 400 million VND per hectare, farmers rarely have sufficient space to plant all of the pepper at once, in order that they should grow in batches over time. As a result, pepper gardens often vary in age.

There are 2 main types of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These two cultivar species have approximately precisely the same the harvest from November on the end of February.

Like fish sauce, Phu Quoc pepper happens to be a popular spice. Phu Quoc pepper is famous for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers brought in from Hainan with the Chinese have been grown here since the late Nineteenth century. Actually, the pepper growing way is kept exclusively with the Chinese. It had not been until 1946 that Vietnamese learned how you can plant peppers.

Today, pepper can be found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most common area remains to be Khu Tuong, which is well-known to the huge pepper fields stretching far and wide.

Pepper trees grow in fertile soil with the foot of a mountain or on the slopes of a stream. Sowing needs a great deal of time as well as, and yes it takes 3 years to grow and harvest new peppers.

Black pepper: Method . black pepper because it turns from green to black and yellow when being dried beneath the warm with the sun. This pepper is normal in many households.

Skull pepper: Most skull peppers possess a spicy taste, but they are less tasty as red peppers for the reason that outer skin is peeled off. The main reason lots of people prefer Phu Quoc high-quality skull peppers is that they are very hot and rich in flavor.

Red pepper: Red pepper is a very tasty pepper with high economic value. Phu Quoc rep peppers have top quality because farmers only select and process ripe, large, and round peppers.

The folks of Phu Quoc grow pepper not simply for economic purposes but in addition for its substantial cultural and tourist value. Pepper farms ought to be on the report on Phu Quoc holiday destinations.

For more details about red pepper go to this site