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Phu Quoc pepper is often a specialty you must try when visiting Phu Quoc. If you want to read about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm can be your place.

Phu Quoc pepper is known for its peel, hard seeds, spicy and powerful taste. The people of Phu Quoc have maintained pepper cultivation for quite some time. It’s very important not only for economic purposes but in addition for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be a special gift either way local and international tourists.

1. A glimpse of Phu Quoc pepper

Phu Quoc peppers possess a fragrant and tangy taste, especially Phu Quoc red peppers, that happen to be stronger compared to the peppers in other regions.

The folks of Phu Quoc harvest the peppers in batches based on the level of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers don’t use anything but little or no chemical fertilizers to fertilize pepper plants.

With an average planting cost of 300 – 400 million VND per hectare, farmers rarely have adequate space to plant every one of the pepper immediately, in order that they must grow in batches over the years. As such, pepper gardens often vary in age.

There’s 2 main varieties of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These cultivar species have approximately exactly the same harvest time from November towards the end of February.

Like fish sauce, Phu Quoc pepper is definitely a popular spice. Phu Quoc pepper is famous for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers created from Hainan through the Chinese have already been grown here because the late 1800s. In fact, the pepper growing method is kept exclusively through the Chinese. It was not until 1946 that Vietnamese learned the best way to plant peppers.

Today, pepper are available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the best area continues to be Khu Tuong, that’s well-known to the huge pepper fields stretching throughout the globe.

Pepper trees grow in fertile soil with the foot of an mountain or around the slopes of the stream. Sowing needs a considerable time and energy, plus it takes several years to cultivate and harvest new peppers.

Black pepper: Stage system pepper since it turns from green to black and yellow when being dried under the warm with the sun. This pepper is usual for most households.

Skull pepper: Most skull peppers have a spicy taste, but you are not as tasty as red peppers since the outer skin is peeled off. The reason a lot of people prefer Phu Quoc high-quality skull peppers is because they have become hot and abundant in flavor.

Red pepper: Red pepper is a very tasty pepper with good economic value. Phu Quoc rep peppers have excellent because farmers only select and process ripe, large, and round peppers.

Individuals of Phu Quoc grow pepper not only for economic purposes also for its substantial cultural and tourist value. Pepper farms must be in your list of Phu Quoc travel destinations.

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