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Crab sticks, also known as imitation crab meat or surimi, get gained popularity for several motives:

Affordability: Crab sticks are likely to be more affordable compared to real crab meat. They are made from low-cost fish, such as Alaskan Pollock, which makes them a cost-effective alternative to crab.

Mild Flavor: Crab sticks have a mild, a little sweet flavor that attracts a wide range of palates. This adaptability allows them to be used in a variety of dishes and cuisines not having overpowering other ingredients.

Kanikama stick : Crab sticks are readily available in most grocery stores and can be conveniently employed in a variety of dishes without the need to get extensive preparation. They are typically sold pre-cooked and ready to eat.

Texture: Crab sticks have got a unique texture that appears like the flaky texture regarding crab meat. This texture and consistancy, combined with their mild quality, makes them appealing to people who appreciate seafood but may not like the stronger taste or chewiness of real crab.

Flexibility: Crab sticks can be used in a wide array of recipes, including salads, sushi rolls, pasta pots and pans, soups, and sandwiches. Their versatility and ability to easily be incorporated into different cuisines have contributed to their recognition.

It’s worth noting that though crab sticks are a common option for those seeking a far more affordable and accessible replacement for real crab meat, they don’t offer the same taste, texture, or nutritional profile as fresh crab.