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Don?t you like fresh, juicy and spicy hamburgers? I am sure you do, in the end, it?s probably the most popular junk food in the term. But sometimes we do get of sick and tired of having the same old burger over and over. Don?t avoid your favourite food because you are tired of featuring its same variation. Instead obtain some new recipes and gorge on a fresh version of your plain and old hamburger.

The secret to mouthwatering hamburgers lays in fresh hamburger rolls Melbourne and appetising fillers that accompany it. Read this short article to learn about 3 offbeat fillings for the very likable hamburger buns Melbourne.

Thai Chicken hamburgers

Thai chicken burgers are made from a unique mix of sweet and tangy peanut sauce alongside red chili curry paste generously blended with ground chicken to compliment an ideal barbecue party. In a small bowl mix mayonnaise, coconut and mint and refrigerate the mixture for an hour. Now take a large bowl and mix ground chicken, Thai peanut sauce, curry paste, green onion, parsley, soya sauce, garlic, hot pepper sauce and lime juice. Be careful not to over mix since it can make the mixture too sour and hot to consume. Now divide the mash into equal sized balls and flatten it into patties in regards to a half-inch thick. Pan fry or barbecue the fillers in medium heat and serve it hot with coconut-mayo dip and hot toasted hamburger rolls for a tempting treat.

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Who said spicy food is unhealthy? Experience culinary happiness with spicy chicken hamburgers comprising of ground chicken topped with smashed avocado and homemade coleslaw. Take a normal size bowl and mix chili powder, salt, minced garlic, cumin and black pepper. Sprinkle this mixture right into a big bowl full of ground chicken. Add eggs in to the mixture of red chilies and ground chicken and mix it well to shape it into patties of your desired size. Now grill the patties until they turn brown and juicy. Smash avocados and season it with garlic and few pinches of salt. Mix the remaining chili powder mixture, sour cream, and shredded cabbage together in a bowl to make the coleslaw. Before you are prepared to eat toast those hamburger rolls lightly on the grill and place the patties on them. Top each patty with mashed avocado and coleslaw and revel in a brand new, healthy and juicy meal.

Grilled chicken hamburgers

Have a break from the normal hamburgers and try these easy, flavourful and simple chicken hamburgers. Saut� onions, garlic, bell peppers, mushroom, tomatoes, and carrots to desired tenderness. Keep them to cool. Take another bowl to combine minced chicken and the vegetables. Add eggs, bread crumbs and few pinches of powdered spices like black pepper, ground bay leaf, nutmeg, smoked paprika, dry mustard, ginger, cardamom, cinnamon celery for seasoning. Do not forget to add kosher salt to taste. Mix everything thoroughly and make patties of generous size. Grill them on medium heat till they turn golden brown. Now place them between hamburger buns and dig in.