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Among the merchandise in your grocer’s seafood aisle, imitation crab meat is probably the one you understand least about, not forgetting you are hesitant to get. Kanikama history doesn’t help, as the word imitation enables you to think it’s of lesser quality and probably includes lots of extra chemical ingredients. But in the event that you were to investigate in to the matter, you’d discover that imitation crab meat, generally known as surimi, is really quite healthy. By getting to know Crab sticks , you’ll be all the more willing to try the different Alaska Surimi Seafood varieties that make an ideal addition to any meal.

The term surimi originates from both the Japanese and Chinese traditions of producing fish based products that in turn are used to imitate shellfish such as crab or lobster. Needless to say, such traditions did not always involve imitating shellfish, as the fish paste was often eaten as is or in other recipes. In the U.S. most surimi products are flavored with shellfish, thus they often imitate crab or lobster products.

Although surimi products are less costly compared to the shellfish varieties they mimic, this will not mean that they are less healthy. Actually, all the Alaska Surimi Seafood products contribute healthy nutrients to any meal. Because such products are made from fish, mostly pollock, you get all of the benefits you’ll obtain by eating any other fish. Fish certainly are a healthy way to obtain low-fat proteins, perfect for any diet. Crab sticks can utilize surimi products in any recipe that demands shellfish, such as soups, stuffed mushrooms, even your personal sushi! The sky is the limit with surimi, and be sure to look at the great recipes you can find online.

One last item to consider when coming up with your surimi purchases is sustainability. Not absolutely all imitation crab products are stated in a sustainable fashion. Fortunately, with Alaska Surimi Seafood you’re guaranteed a quality, not forgetting sustainably produced product. Sustainability is important because overfishing, and in turn destruction of entire fish populations occurs solution to easily. Fish products that are sustainably approved come from companies that are careful to not overfish and only fish quantities that allow for the fish population to be maintained. That way both you and the source of one’s food are healthy!