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Among the merchandise in your grocer’s seafood aisle, imitation crab meat is just about the one you know least about, not to mention you are hesitant to buy. The product’s name certainly doesn’t help, as the word imitation enables you to think it’s of lesser quality and probably includes plenty of extra chemical ingredients. But if you were to investigate into the matter, you’d find that imitation crab meat, generally known as surimi, is really quite healthy. By getting to know the product just a little better, you’ll be all the more willing to try the different Alaska Surimi Seafood varieties that produce an ideal addition to any meal.

The term surimi originates from both the Japanese and Chinese traditions of producing fish based products that in turn are accustomed to imitate shellfish such as for example crab or lobster. Of course, such traditions did not always involve imitating shellfish, because the fish paste was often eaten as is or in other recipes. In the U.S. most surimi products are flavored with shellfish, thus they usually imitate crab or lobster products.

Although surimi products are less costly compared to the shellfish varieties they mimic, this will not mean that they’re less healthy. In fact, each of the Alaska Surimi Seafood products contribute healthy nutrients to any meal. Because such products are made from fish, mostly pollock, you get all of the benefits you would obtain by eating any other fish. Fish certainly are a healthy way to obtain low-fat proteins, ideal for any diet. You can use surimi products in any recipe that demands shellfish, such as soups, stuffed mushrooms, even your personal sushi! The sky may be the limit with surimi, and become sure to check out the great recipes that you could find online.

One last item to consider when making your surimi purchases is sustainability. Not all imitation crab products are stated in a sustainable fashion. Fortunately, with Alaska Surimi Seafood you are guaranteed a quality, not to mention sustainably produced product. Sustainability is essential because overfishing, and subsequently destruction of entire fish populations occurs solution to easily. Kanikama crab sticks that are sustainably approved result from companies which are careful never to overfish and only fish quantities that enable the fish population to be maintained. That way both you and the source of your food are healthy!