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Among the products in your grocer’s seafood aisle, imitation crab meat is just about the one you know least about, not forgetting you are hesitant to buy. The product’s name certainly doesn’t help, as the word imitation makes you think it’s of lesser quality and probably includes lots of extra chemical ingredients. But in the event that you were to investigate into the matter, you’d find that imitation crab meat, generally known as surimi, is in fact quite healthy. By getting to know the product a little better, you’ll be even more willing to try the different Alaska Surimi Seafood varieties that produce the perfect addition to any meal.

The term surimi originates from both Japanese and Chinese traditions of producing fish based products that subsequently are used to imitate shellfish such as crab or lobster. Needless to say, such traditions did not always involve imitating shellfish, as the fish paste was often eaten as is or in other recipes. In the U.S. most surimi products are flavored with shellfish, thus they usually imitate crab or lobster products.

Although surimi products are less costly than the shellfish varieties they mimic, this will not mean that they’re less healthy. Actually, each of the Alaska Surimi Seafood products contribute healthy nutrients to any meal. Because such products are produced from fish, mostly pollock, you get all of the benefits you would obtain by eating any other fish. Kanikama history are a healthy way to obtain low-fat proteins, perfect for any diet. You can utilize surimi products in any recipe that calls for shellfish, such as for example soups, stuffed mushrooms, even your personal sushi! The sky is the limit with surimi, and become sure to check out the great recipes that you can find online.

One last item to consider when coming up with your surimi purchases is sustainability. Not absolutely all imitation crab products are stated in a sustainable fashion. Fortunately, with Alaska Surimi Seafood you are guaranteed a quality, not to mention sustainably produced product. Sustainability is important because overfishing, and subsequently destruction of entire fish populations occurs way to easily. Fish products which are sustainably approved result from companies that are careful to not overfish and only fish quantities that enable the fish population to be maintained. That way both you and the source of your food are healthy!