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Phu Quoc pepper can be a specialty you have to try when visiting Phu Quoc. In order to read about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is your place.

Phu Quoc pepper is famous for its peel, hard seeds, spicy and powerful taste. The folks of Phu Quoc have maintained pepper cultivation for quite some time. It’s very important not just for economic purposes but in addition cultural and tourism purposes. The pepper from Phu Quoc will absolutely be considered a special gift both for local and international tourists.

1. A look at Phu Quoc pepper

Phu Quoc peppers have a fragrant and tangy taste, especially Phu Quoc red peppers, which can be stronger compared to peppers in other regions.

The people of Phu Quoc harvest the peppers in batches with regards to the level of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers don’t use anything but little if any chemical fertilizers to fertilize pepper plants.

By having an average planting cost of 300 – 400 million VND per hectare, farmers rarely have adequate space to plant all of the pepper at once, so they really must grow in batches in the past. Consequently, pepper gardens often vary in age.

There are 2 main forms of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These two cultivar species have approximately precisely the same the harvest from November to the end of February.

Like fish sauce, Phu Quoc pepper happens to be a well known spice. Phu Quoc pepper is known for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers brought in from Hainan from the Chinese have been grown here since late Nineteenth century. In reality, the pepper growing method is kept exclusively from the Chinese. It was not until 1946 that Vietnamese learned the best way to plant peppers.

Today, pepper is found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most famous area continues to be Khu Tuong, that is well-known for your huge pepper fields stretching throughout the globe.

Pepper trees grow in fertile soil with the foot of a mountain or about the slopes of the stream. Sowing takes a considerable time and energy, and yes it takes 3 years growing and harvest new peppers.

Black pepper: It is called black pepper as it turns from green to black and yellow when being dried beneath the hot temperature with the sun. This pepper is common generally in most households.

Skull pepper: Most skull peppers have a spicy taste, but they’re not as tasty as red peppers since the outer skin is peeled off. The reason many people prefer Phu Quoc high-quality skull peppers is because are incredibly hot and full of flavor.

Red pepper: Red pepper is an extremely tasty pepper with good economic value. Phu Quoc rep peppers have good quality because farmers only select and process ripe, large, and round peppers.

People of Phu Quoc grow pepper not merely for economic purposes but in addition for its substantial cultural and tourist value. Pepper farms must be in your listing of Phu Quoc travel destinations.

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